Jeff Gulotta ’93 - Partner/COO, MoPho and Maypop Michael Gulotta ’98 - Chef/Owner, MoPho and Maypop Todd Francis ’82 - Senior VP, FCC Investments Scot Craig ’80 - Owner, Katie's and Francesca
Special Thanks to our Cook-Off and Homebrew Judges and Committee Members! Cook-off Judges Southern Eagle - Jerry Peters ’76, Lou Provenzano ‘90
The Napier Family – Beverly and Tim, Kelsey, Brett ’03 & Garrett ’08 Mike’s Hardware & Supply – LaFleur Family Rich Family – Ray ’85, Thom ’87 & Kevin ’96 ’95, Austin Damiens ’10, Taylor Hennessey ’10, Zachary Hennessey ’12 & Kevin Lamb ’10 – Norman Romagosa ’73, Tab Damiens ’76, Bruce Cisco ’77, Thomas D’hemecourt, Jr. Pelican Graphics & Pelican Events – Dolph Federico ’86Īmerican Specialty Advertising – A.J. Thank you to our Sponsors and Donors! Sponsors John Muller, Jason Nastasi, Randy Trainor, Nick MaggioĬash Money Grillionaires Team 2 - Gumbo Egg Rollsĭerek Aucoin ’04, Grant Chatagnier, Patrick Moore, Chad Feindelįrank D'Arcangelo, Carla D'Arcangelo Gittelsonĭuffy Rouselle, Andrew Nicola, Carsten Franklin, Kyle Delaune ’13 Jay Hotard ’82, Sherry Hotard, Rob Hymel, Andre Hotard ’11 Team Serious About Cooking - Fried Seafood Ravioli Johnny Blue ’86, Steven Weidenbacher ’86, Paul Schmidt ’86, Mark Ceravolo ’86ĭean Chiappetta ’78, Pat Pritchett ’78, Kerry O'Neal ’78, Brett Seeger ’78Īndrew Woodroof ’03, Jack Uhle ’03, Jeremy Mipro ’03, Taylor Gilbert ’03 ’88, Bill Treas, Daniel Treas, Dulce Agudaįrank McCaskell ’81, Al Roevens ’81, Chip Caillouet ’84, Jude McCaskell ’20Ĭlass of 86 Cook Team - Asian Tuna Nachos Lou Provenzano ’90, Chris Marino, Taylor Marino, Dax BarretĪverage Joe's - A Gouda Grits & Crimson Crawfish Lee LaFleur ’94, Rob LaFleur ’92, Bob Vorhoff ’82, David Klein ’90Ĭhris Laiche ’90, Lance Ranlett ’91, Greg Clouatre ’91, Kevin Mmahat Gary Buquoi ’90, Brian Hymel, Scott Smith, Tommy Linn Lee LaFleur ’94, Rob LaFleur ’92, Bob Vorhoff ’82 & David Klein ’90Ĭash Money Grillionaires - Crawfish Croquetteīobby Clay ’04, Kenny Rittler ’04, Sean Maher ’04, Wes Blanchard Swine Spectators - Crispy Pork Belly Beignets Roux and Brew - Smoked Pork & Chutney Grill CheeseĪndrew Woodroof ’03, Jack Uhle ’03, Jeremy Mipro ’03 & Taylor Gilbert ’03ĭean Chiappetta ’78, Pat Pritchett ’78, Kerry O'Neal ’78 & Brett Seeger ’78 Eddie Gonzales ’77 emceed the event and Team Serious About Cooking served as a DJ that featured guest judges, kids’ games, a Parade of Prizes, and a 50/50 raffle. The Class of 2001 sponsored and served in the Drink Tent and an army of volunteers ensured a successful event for all of our guests. Laine Buquoi and Melissa Gallagher coordinated desserts and Mario Bogran ’82, Mardi Gras Snowballs NOLA, provided snoballs. The Crusader Cooking team prepared and served hamburgers, hot dogs, and other delicious selections. Patrons were treated to 15 dishes and 9 homebrews prepared by competitors. Beautiful weather graced the 2019 Crusader Cook-off & Homebrew Competition on Sunday, September 22nd as alumni, family, and friends enjoyed delicious food and drinks in the Backyard and the Terrace. Also known as: Mr Gary M Gittelson, Mr Gary Gittelson, Gary.
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