We were shocked how reasonable the pricing was for these extra courses. On my birthday, I paid an extra 25 for luxurious sashimi with oysters, sea urchins, and fatty tuna. It was very nice that at the end of the meal, if there was any course you found particularly exquisite, you could order more à la carte. A visit to YASU is a primer in adventurous eating.
If sake is your thing, definitely get this. For 80 a person you get 18 pieces of edomae sushi and dessert, and what you eat is entirely up to the chef. Kasa Moto I am talking to you The fish at Yasu is so tender it. We sprung for the sake pairing to accompany our meal and we?re impressed with the care they put into pairing specific sakes with each set of courses. Toronto Sushi restaurants need to eat here and see what great quality fish tastes like. Chef Yasuhisa Ouchi of Yasu presents glossy nigiri on cut-glass trays to 11 lucky guests seated at a marble-topped bar. We appreciated that as the courses progressed, the staff asked for feedback on the food: was the proportion of rice good? Is the amount of wasabi to taste? Throughout the meal, the staff were exceptionally attentive and made the entire experience very memorable. When we dined, our courses were as follows, and were all mouthwateringly delicious:ġ) Sashimi plate with Bluefin Tuna (Spain), Amberjack (Japan) and Scallop (Japan).
While the price might seem high, don?t be put off: it is worth every penny!Ī small and cozy establishment with only a handful of available seats, and defined seating times with a omakase menu reminds of eating at the old Tsukiji fish market in Tokyo, albeit with a slightly more posh setup.
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